Liquor Study Guide
Training and Education The Honolulu Liquor Commission offers Server Training for anyone hired to work as a Manager, Assistant Manager, or Bartender at a liquor licensed permise on Oahu. Attendees must first successfully complete the Server Training program by attending the Server Training and passing the examination to be eligible to obtain their Certificate of Registration (Liquor Card) Please review the and bring your required documentation (original copies) with you to the training class. Read and print the for your reference. Please do not bring children into the classroom or leave them in the lobby area while you are in training. Server Training Schedule Place: Honolulu Liquor Commission office Days: Every Monday, Tuesday and Wednesday Excluding Holidays When a holiday occurs on a training day, a replacement training day will be offered.
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See below for the replacement class schedule. Time: Training Door Opens at 7:30 a.m. (Class ends at approximately 11:00 a.m.) Door closes promptly at 8:30 a.m.
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No Late Entries Upcoming Holidays Holiday ( Office Closed) Server-Training Replacement Class Monday, June 11, 2018 (King Kamehameha Day) Thursday, June 14, 2018 Wednesday, July 4, 2018 (Independence Day) Thursday, July 5, 2018 Friday, August 17, 2018 (Statehood Day) N/A Monday, September 3, 2018 (Labor Day) Thursday, September 6, 2018 Other Information Attendees must provide all required documentation to register. Maximum 48 attendees per class. No reservations or advance sign-up.
First come, first served to capacity. Attendees must be present in the classroom by 8:30 a.m. Classroom is chilly, jacket recommended.
We do not validate parking. The Server-Training program consists of the following areas: 1) Identifying and dealing with intoxicated persons, 2) Reviewing liquor and, and 3) Dangers of driving while intoxicated. Training Contact Bert Fishman (808)768-7334 Jenn Takushi (808)768-7331 Email.
TIPS (Training for Intervention ProcedureS), the industry leader in responsible alcohol server and seller training, offers the best online certification training available as well as award winning classroom training provided by our certified TIPS Trainers. With over 5 million people certified in the past 35 years, TIPS has certified participants in all 50 states and over 50 different countries. Whether it be BASSET certification in Illinois, a MAST Permit in Washington, or ATAP certification in New York, TIPS is recognized and approved by most state agencies that regulate the sale, service, and consumption of alcohol.
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Manual for intertherm electric furnace. ETIPS training is a self-paced, innovative approach to responsible alcohol training. The course allows participants to obtain the training anywhere, anytime. All of our sessions are conducted by certified TIPS trainers who, in addition to their extensive work experience in your industry, have completed a rigorous two-day, Train-the- Trainer workshop.